Those clever people at Bonnie Gull Seaside Shack on Foley Street are opening a new restaurant on Exmouth Market next month called Bonnie Gull Seafood Cafe. They got me in to photograph some of their new recipes created by chef Luke Robinson, which were delicious! Pictured above is Mama's Sardines on toast, Crab complete with hammer, Scallops with Yorkshire chorizo, crab roll and the ultimate Po' Boy Roll consisting of deep fried oysters!
