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I photographed 'Copita' recently for Time Out Magazine. A new Tapas restaurant in Soho on 26 D'Arblay Street. The dishes were amazing. Pictured above are the razor clams, anchovy fillet with broadbean ice cream, baked duck egg with girolles and my favourite the Ajo blanco - Andalucian white soup made from almonds with a hint of garlic and roasted beetroot.
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