Amazing what you can do in a day with Rosie Birkett! Rosie of 'A lot on her plate' blog fame is a top food writer for the likes of Grazia, Olive, Waitrose and Stylist Magazine. But as it also turns out, is a brilliant cook!
She managed to knock together all these beautiful dishes in one morning, for her foray into food styling. She also had collected together all the perfect props. I can't describe to you how unbelievable the muscovado meringues tasted with the lychee, pistachio and pomegranite seeds. Probably not a great idea to eat about three of these as your lunch! After a heavy sugar crash I revived myself by devouring the clams with white beans and kale, as well as polishing off half the Mackerel en Papilottes. This was taken from a recipe in one of my sacred books, Elizabeth David's guide to French Country Cooking.
We finished off with a stab at practising some Indian recipe styling with a lamb shank curry. This in preparation for the next cookbook I'm shooting which will be for Cafe Spice Namaste. Watch this space!
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